- 시작하기
In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.
- 재료 섞기
Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.
- 반죽 섞기
Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.
- 예열 및 준비
To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.
- 칼로리:259 칼로리%12%
- 단백질:4.0 g%8%
- 탄수화물:18.0 g%6%
- 지방:19.0 g%38%
- 설탕:13.0 g%13%
- 소금:0.1 g%1%
- 에너지:1084 kJ%18%
Almond Tortoni is a delicious and satisfying dish, Featuring white, confectioners’ sugar and heavy cream, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
