- 예열 및 준비
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- 재료 섞기
Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture.
- 예열 및 준비
Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.
- 칼로리:277 칼로리%13%
- 단백질:4.0 g%8%
- 탄수화물:54.0 g%18%
- 지방:5.0 g%10%
- 설탕:35.0 g%35%
- 소금:0.8 g%12%
- 에너지:1159 kJ%19%
Fresh Fruit Cobbler is a delicious and satisfying dish, Featuring sliced fresh peaches, peeled and peeled, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
