- 예열 및 준비
Preheat oven to 350 degrees F (180 degrees C).
- 기초 만들기
Grease and line a 9 x 13 inch pan.
- 재료 섞기
Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
- 재료 섞기
Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
- 재료 섞기
Add dates and walnuts and stir until completely combined.
- 베이스 조리하기
Pour batter into prepared pan and bake for 10 minutes. Lower heat to 300 degrees F (150 degrees C) and bake for 30-40 minutes or until done.
- 재료 준비하기
Cool on a wire rack for 20 minutes and cut into bars. Wrap individually with foil or colored cellophane wrap.
- 칼로리:295 칼로리%14%
- 단백질:3.0 g%6%
- 탄수화물:37.0 g%12%
- 지방:15.0 g%30%
- 설탕:28.0 g%28%
- 소금:0.4 g%6%
- 에너지:1234 kJ%20%
Food for the Gods is a delicious and satisfying dish, Featuring sifted all, baking powder and baking soda, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
