- 예열 및 준비
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan; line with greased foil.
- 재료 섞기
Combine flour, oats, brown sugar, baking soda, and salt in a large bowl. Rub in butter using your hands or a pastry blender to form a crumbly mixture.
- 재료 섞기
Press 2 cups oat mixture into the bottom of the prepared pan. Spread jam to within 1/4 inch of the edge. Sprinkle remaining crumb mixture on top; press down lightly into jam.
- 예열 및 준비
Bake in the preheated oven until lightly browned, 35 to 40 minutes. Allow to cool before cutting into bars.
- 메인 요리하기
raph_2122
- 칼로리:299 칼로리%14%
- 단백질:3.0 g%6%
- 탄수화물:47.0 g%15%
- 지방:11.0 g%22%
- 설탕:29.0 g%29%
- 소금:0.4 g%6%
- 에너지:1251 kJ%20%
Delicious Raspberry Oatmeal Cookie Bars is a delicious and satisfying dish, Featuring all, rolled oats and packed light brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
