- 베이스 조리하기
Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
- 재료 섞기
Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
- 재료 섞기
Remove pudding from heat and stir in butter, vanilla, cinnamon, and nutmeg until thoroughly mixed. Fold peaches and raisins into pudding; serve warm.
- 칼로리:501 칼로리%25%
- 단백질:6.0 g%12%
- 탄수화물:72.0 g%24%
- 지방:21.0 g%42%
- 설탕:44.0 g%44%
- 소금:0.3 g%4%
- 에너지:2096 kJ%34%
Creamy Coconut Milk Rice Pudding is a delicious and satisfying dish, Featuring basmati rice, coconut milk and raw sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
