지도
- 재료 섞기
Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
- 완벽한 베이킹
Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.
영양
- 칼로리:408 칼로리%20%
- 단백질:5.0 g%10%
- 탄수화물:43.0 g%14%
- 지방:24.0 g%48%
- 설탕:30.0 g%30%
- 소금:0.7 g%10%
- 에너지:1707 kJ%28%
Coconut Pie is a delicious and satisfying dish, Featuring white sugar, all and eggs, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
