Directions
- Mixing the Ingredients
Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
- Baking to Perfection
Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.
Nutritions
- Calories:408 kcal%20%
- Protein:5.0 g%10%
- Carbohydrates:43.0 g%14%
- Fat:24.0 g%48%
- Sugar:30.0 g%30%
- Salt:0.7 g%10%
- Energy:1707 kJ%28%
Coconut Pie is a delicious and satisfying dish, Featuring white sugar, all and eggs, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
