지도
- 베이스 조리하기
Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid.
- 기초 만들기
Shake the pot constantly as popcorn pops.
- 베이스 조리하기
When popping slows to a few seconds in-between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl.
- 양념 및 조절
Season with sea salt.
영양
- 칼로리:223 칼로리%11%
- 단백질:3.0 g%6%
- 탄수화물:19.0 g%6%
- 지방:15.0 g%30%
- 설탕:0.0 g%0%
- 소금:0.4 g%6%
- 에너지:933 kJ%15%
Coconut Oil Popcorn is a delicious and satisfying dish, Featuring coconut oil and unpopped popcorn, perfect for sharing and guaranteed to impress your guests. Serve as a starter or party snack — best enjoyed fresh and shared with good company.
