Directions
- Cooking the Base
Place popcorn and oil in a 3-quart pot over medium heat and cover the pot with a lid.
- Making the Base
Shake the pot constantly as popcorn pops.
- Cooking the Base
When popping slows to a few seconds in-between pops, after about 3 to 5 minutes, remove pot from heat and pour popcorn into a large bowl.
- Seasoning and Adjusting
Season with sea salt.
Nutritions
- Calories:223 kcal%11%
- Protein:3.0 g%6%
- Carbohydrates:19.0 g%6%
- Fat:15.0 g%30%
- Sugar:0.0 g%0%
- Salt:0.4 g%6%
- Energy:933 kJ%15%
Coconut Oil Popcorn is a delicious and satisfying dish, Featuring coconut oil and unpopped popcorn, perfect for sharing and guaranteed to impress your guests. Serve as a starter or party snack — best enjoyed fresh and shared with good company.
