- 예열 및 준비
오븐을 화씨 375도(섭씨 190도)로 예열하세요.
- 재료 섞기
Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
- 재료 섞기
Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
- 예열 및 준비
Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.
- 칼로리:93 칼로리%4%
- 단백질:1.0 g%2%
- 탄수화물:11.0 g%3%
- 지방:5.0 g%10%
- 설탕:7.0 g%7%
- 소금:0.2 g%3%
- 에너지:389 kJ%6%
Chococonut Chip Cookies is a delicious and satisfying dish, Featuring white sugar, light brown sugar and eggs, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
