Chococonut Chip Cookies

デリシャスレシピ作成者
材料
72
人物
  • 1カップ
    バター
  • 1カップ
    白砂糖
  • 1/2カップ
    ライトブラウンシュガー
  • 2個
  • 小さじ1杯
    バニラエキス
  • 2 1/4カップ
    全て
  • 小さじ1杯
    重曹
  • 小さじ1杯
  • 2カップ
    Semisweet Chocolate Chips
  • 2カップ
    ココナッツフレーク
方向
  • 予熱と準備

    オーブンを華氏375度(摂氏190度)に予熱します。.

  • 材料を混ぜ合わせる

    Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.

  • 材料を混ぜ合わせる

    Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

  • 予熱と準備

    Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.

栄養
  • カロリー:
    93 kcal
    %4%
  • タンパク質:
    1.0 g
    %2%
  • 炭水化物:
    11.0 g
    %3%
  • 脂肪:
    5.0 g
    %10%
  • 砂糖:
    7.0 g
    %7%
  • 塩:
    0.2 g
    %3%
  • エネルギー:
    389 kJ
    %6%

Chococonut Chip Cookies is a delicious and satisfying dish, Featuring white sugar, light brown sugar and eggs, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.