- 예열 및 준비
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- 재료 섞기
Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.
- 예열 및 준비
Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.
- 칼로리:130 칼로리%6%
- 단백질:2.0 g%4%
- 탄수화물:17.0 g%5%
- 지방:6.0 g%12%
- 설탕:10.0 g%10%
- 소금:0.1 g%1%
- 에너지:544 kJ%9%
Banana Chocolate Chip Cake is a delicious and satisfying dish, Featuring all, white sugar and baking powder, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
