- 예열 및 준비
Preheat oven to 400 degrees F (200 degrees C).
- 재료 섞기
Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9x13-inch baking dish.
- 재료 섞기
Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
- 예열 및 준비
Bake in the preheated oven until golden brown, 30 to 35 minutes.
- 칼로리:281 칼로리%14%
- 단백질:4.0 g%8%
- 탄수화물:46.0 g%15%
- 지방:9.0 g%18%
- 설탕:27.0 g%27%
- 소금:1.0 g%15%
- 에너지:1176 kJ%19%
Fresh Apricot Cobbler is a delicious and satisfying dish, Featuring white sugar, cornstarch and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
