따뜻한 레몬, 꿀, 생강 수딩

델리셔브레시피 작성자
재료
4
명)
  • 1/4컵
  • 1개
    레몬
  • 1큰술
    Finely Grated Ginger Root
  • 1/4 티스푼
    계피가루
  • 3 1/2 cups
    끓는 물
지도
  • 재료 섞기

    Place honey, lemon juice, ginger, and cinnamon in a teapot or 4-cup glass measuring beaker with spout. Pour boiling water over mixture; stir until honey is dissolved.

  • 기초 만들기

    Cover the teapot and let steep for 5 minutes. The ginger should sink to the bottom but may be strained while pouring into a mug.

영양
  • 칼로리:
    84 칼로리
    %4%
  • 단백질:
    0.0 g
    %0%
  • 탄수화물:
    21.0 g
    %7%
  • 지방:
    0.0 g
    %0%
  • 설탕:
    17.0 g
    %17%
  • 소금:
    0.0 g
    %0%
  • 에너지:
    351 kJ
    %5%

Warm Lemon, Honey, and Ginger Soother is a delicious and satisfying dish, Featuring honey, lemon and finely grated ginger root, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.