- 재료 섞기
Combine the pears and the sugar and let stand for one hour.
- 예열 및 준비
Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
- 재료 섞기
Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
- 재료 섞기
Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
- 예열 및 준비
Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.
- 칼로리:472 칼로리%23%
- 단백질:6.0 g%12%
- 탄수화물:67.0 g%22%
- 지방:20.0 g%40%
- 설탕:39.0 g%39%
- 소금:0.9 g%13%
- 에너지:1975 kJ%32%
Fresh Pear Cake is a delicious and satisfying dish, Featuring peeled, white sugar and sifted all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
