- Смешивание ингредиентов
Combine the pears and the sugar and let stand for one hour.
- Предварительный нагрев и подготовка
Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
- Смешивание ингредиентов
Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
- Смешивание ингредиентов
Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
- Предварительный нагрев и подготовка
Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.
- Калории:472 ккал%23%
- Белок:6.0 g%12%
- Углеводы:67.0 g%22%
- Толстый:20.0 g%40%
- Сахар:39.0 g%39%
- Соль:0.9 g%13%
- Энергия:1975 кДж%32%
Fresh Pear Cake is a delicious and satisfying dish, Featuring peeled, white sugar and sifted all, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
