- Making the Custard Mixture In
a bowl, whisk eggs, milk, sugar, vanilla, and cinnamon until smooth and well combined.
- Preparing the Bread Use thick
slices of bread and let them sit out for a few minutes so they absorb the mixture better.
- Soaking the Bread
Dip each slice into the custard mixture, letting it soak for a few seconds on each side without becoming soggy.
- 프라이팬을 가열하기
Heat butter in a non-stick pan over medium heat until melted and lightly bubbling.
- Cooking the French Toast
Place soaked bread slices in the pan and cook until golden brown on each side, about 2-3 minutes per side.
- Serving Serve warm with syrup,
powdered sugar, or fruit.
- 칼로리:802 칼로리%40%
- 단백질:33.4 g%66%
- 탄수화물:97.1 g%32%
- 지방:30.8 g%61%
- 설탕:27.2 g%27%
- 소금:1.0 g%15%
- 에너지:3356 kJ%55%
French Toast is a warm, golden, custardy breakfast classic made by soaking bread slices in a sweet egg mixture and pan-frying them until crisp on the outside and soft on the inside. It’s comforting, simple, and perfect with toppings like syrup, fruit, powdered sugar, or butter.
