- 예열 및 준비
Preheat the oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan.
- 재료 섞기
Combine flour and baking powder in a medium bowl; set aside. Combine milk and extracts in a liquid measure; set aside.
- 재료 섞기
Cream sugar, butter, and shortening in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. Spoon mixture into the prepared pan.
- 예열 및 준비
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 1 3/4 hours. Cool in the pan on a wire rack for 10 minutes.
- 재료 섞기
While cake is cooling, make glaze: Combine sugar, water, and extracts in a saucepan. Bring to a boil, stirring until sugar is dissolved.
- 플레이팅 및 서빙
Turn cake out onto the wire rack. Place waxed paper under the rack to catch glaze drippings. Slowly spoon glaze over the top of hot cake. Cool completely.
- 칼로리:519 칼로리%25%
- 단백질:6.0 g%12%
- 탄수화물:72.0 g%24%
- 지방:23.0 g%46%
- 설탕:51.0 g%51%
- 소금:0.4 g%6%
- 에너지:2171 kJ%36%
Five Flavor Pound Cake is a delicious and satisfying dish, Featuring all, baking powder and milk, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
