- 예열 및 준비
Preheat the oven to 350 degrees F (175 degrees C). Adjust the oven rack to the upper-middle position.
- 예열 및 준비
Put butter in an 8-inch square or 9-inch round pan; place in the oven until butter is melted. Remove the pan from the oven and set aside.
- 재료 섞기
Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms. Pour batter into the prepared pan, then scatter fruit over batter. Sprinkle with 1 tablespoon sugar.
- 예열 및 준비
Bake in the preheated oven until the top is lightly browned and fruit bubbles, 50 to 60 minutes. Serve warm or at room temperature.
- 칼로리:393 칼로리%19%
- 단백질:4.0 g%8%
- 탄수화물:65.0 g%21%
- 지방:13.0 g%26%
- 설탕:47.0 g%47%
- 소금:0.9 g%13%
- 에너지:1644 kJ%27%
Easy Batter Fruit Cobbler is a delicious and satisfying dish, Featuring all and baking powder, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
