- 예열 및 준비
Preheat the oven to 450 degrees F (230 degrees C).
- 기초 만들기
Line a 9-inch pie dish with one pastry crust; set second one aside.
- 재료 섞기
Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.
- 재료 섞기
Layer apple slices in the prepared pie dish, sprinkling each layer with cinnamon-sugar mixture. Dot top layer with small pieces of butter. Cover with top crust.
- 예열 및 준비
Bake pie on the lowest rack of the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and filling bubbles, 30 to 35 minutes more. Serve warm or cold.
- 마무리 작업
닷대시 메레디스 푸드 스튜디오
- 칼로리:257 칼로리%12%
- 단백질:2.0 g%4%
- 탄수화물:42.0 g%14%
- 지방:9.0 g%18%
- 설탕:29.0 g%29%
- 소금:0.3 g%4%
- 에너지:1075 kJ%17%
Easy Apple Pie is a delicious and satisfying dish, Featuring (14.1 ounce) package pastry for a 9, white sugar and ground cinnamon, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
