셰프 존의 수박 아구아 프레스카

델리셔브레시피 작성자
재료
6
명)
  • 1/2 seedless
    수박
  • 2컵
    Cold Water
  • 1/2컵
    백설탕
  • 1/2컵
지도
  • 재료 섞기

    Scoop flesh from watermelon half and transfer watermelon to a blender. Add 2 cups cold water. Place a folded towel on blender lid and blend until liquefied, about 1 minute. Strain through a fine mesh strainer into a large bowl to remove fibers. Discard fibers left in strainer. Skim and discard excess foam from juice if desired.

  • 예열 및 준비

    Place sugar and 1/2 cup water into a saucepan over medium heat and stir until water is hot and sugar has dissolved. Turn off heat and let simple syrup cool to room temperature. Stir simple syrup into watermelon juice to taste.

  • 플레이팅 및 서빙

    Pour drink into a 2-quart pitcher and refrigerate until cold, at least 30 minutes. To serve, fill tall glasses with ice cubes and pour agua fresca drink over ice. Serve with straws.

  • 풍미 만들기

    "So refreshing!".

  • 메인 요리하기

    Doughgirl8

영양
  • 칼로리:
    197 칼로리
    %9%
  • 단백질:
    2.0 g
    %4%
  • 탄수화물:
    45.0 g
    %15%
  • 지방:
    1.0 g
    %2%
  • 설탕:
    40.0 g
    %40%
  • 소금:
    0.0 g
    %0%
  • 에너지:
    824 kJ
    %13%

Chef John’s Watermelon Agua Fresca is a vibrant and flavorful Mexican dish, Featuring watermelon, cold water and white sugar, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.