모히토 과일 샐러드

델리셔브레시피 작성자
재료
6
명)
  • 1컵
    깍둑썰기한 씨 있는 수박
  • 1컵
    씨 없는 포도
  • 1컵
    Cubed Cantaloupe
  • 1컵
    Hulled And Quartered Strawberries
  • 1컵
    Peeled And Quartered Kiwi
  • 1컵
    Fresh Blueberries
  • 3가지
    신선한 민트
  • 2티스푼
    백설탕
  • 3큰술
    신선한 라임 주스
지도
  • 재료 섞기

    Mix the watermelon, grapes, cantaloupe, strawberries, and kiwi in a bowl with a tight-fitting lid; top with the blueberries.

  • 재료 섞기

    Stir the mint, sugar, and lime juice together in a bowl, crushing the mint with the back of a spoon while mixing to extract flavors; pour over the fruit mixture. Seal the bowl with lid and refrigerate at least 1 hour.

  • 반죽 섞기

    Just before serving, gently flip the sealed bowl several times to coat the fruit with the dressing.

영양
  • 칼로리:
    97 칼로리
    %4%
  • 단백질:
    1.0 g
    %2%
  • 탄수화물:
    21.0 g
    %7%
  • 지방:
    1.0 g
    %2%
  • 설탕:
    16.0 g
    %16%
  • 소금:
    0.0 g
    %0%
  • 에너지:
    406 kJ
    %6%

Mojito Fruit Salad is a delicious and satisfying dish, Featuring cubed seeded watermelon, seedless grapes and cubed cantaloupe, bringing together fresh ingredients for a bright, refreshing plate. Serve immediately after dressing to preserve the crunch and freshness of every ingredient.