- 예열 및 준비
Preheat oven to 450 degrees F (230 degrees C).
- 재료 섞기
Sprinkle pears with lemon juice in a bowl. Mix white sugar and nutmeg in a separate small bowl; sprinkle over pears and mix thoroughly.
- 재료 섞기
Fit pie crust into the bottom of a 9-inch pie dish. Cut butter, brown sugar, and flour together in a bowl using a pastry cutter until mixture resembles crumbs. Spoon pear mixture into pie shell and sprinkle top with brown sugar mixture.
- 예열 및 준비
Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is bubbling and crumble topping is lightly browned, about 35 more minutes.
- 칼로리:479 칼로리%23%
- 단백질:4.0 g%8%
- 탄수화물:73.0 g%24%
- 지방:19.0 g%38%
- 설탕:41.0 g%41%
- 소금:0.5 g%7%
- 에너지:2004 kJ%33%
French Pear Pie is a beloved staple of French cuisine, Featuring pears, lemon and white sugar, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
