方向
- 材料を混ぜ合わせる
Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
- 材料の準備
Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
栄養
- カロリー：265 kcal%13%
- タンパク質：2.0 g%4%
- 炭水化物：44.0 g%14%
- 脂肪：9.0 g%18%
- 砂糖：31.0 g%31%
- 塩：0.3 g%4%
- エネルギー：1109 kJ%18%
Fresh Peach Pie I is a delicious and satisfying dish, Featuring (9 inch) pie shell, white sugar and cornstarch, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
