Directions
- Mixing the Ingredients
Combine sugar, water, cornstarch, butter or margarine, mashed peaches, and nutmeg in a saucepan. Cook over medium heat until clear and thick. Stir in vanilla.
- Preparing the Ingredients
Fill pie shell with sliced fresh peaches, alternating with the glaze. Refrigerate.
Nutritions
- Calories:265 kcal%13%
- Protein:2.0 g%4%
- Carbohydrates:44.0 g%14%
- Fat:9.0 g%18%
- Sugar:31.0 g%31%
- Salt:0.3 g%4%
- Energy:1109 kJ%18%
Fresh Peach Pie I is a delicious and satisfying dish, Featuring (9 inch) pie shell, white sugar and cornstarch, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
