Fresh Fig and Prosciutto Pasta Sauce

デリシャスレシピ作成者
材料
4
人物
  • 大さじ2杯
    バター
  • 大さじ2杯
    全て
  • 小さじ1/2
  • 1カップ
    牛乳
  • 6 thin
    Slices Prosciutto
  • 新鮮な6個
    イチジク
  • 大さじ1杯
    レモンの皮
  • 小さじ1/4
    Lemon Pepper Seasoning
方向
  • 材料を混ぜ合わせる

    Heat butter in a saucepan over low heat; gradually stir flour into melted butter until smooth and bubbly, 2 to 4 minutes. Add salt; stir to combine. Remove from heat; gradually stir in milk until smooth.

  • ベースを調理する

    Return white sauce to stovetop; bring to a boil. Reduce heat and simmer over low heat.

  • 材料を混ぜ合わせる

    Cook and stir prosciutto and figs in a non-stick pan over medium heat until warm, about 5 minutes. Stir lemon zest and lemon pepper seasoning into the white sauce. Serve figs and prosciutto atop sauce.

栄養
  • カロリー:
    203 kcal
    %10%
  • タンパク質:
    5.0 g
    %10%
  • 炭水化物:
    21.0 g
    %7%
  • 脂肪:
    11.0 g
    %22%
  • 砂糖:
    15.0 g
    %15%
  • 塩:
    1.5 g
    %22%
  • エネルギー:
    849 kJ
    %14%

Fresh Fig and Prosciutto Pasta Sauce is a delicious and satisfying dish, Featuring all and milk, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.