方向
- 予熱と準備
オーブンを華氏350度（摂氏175度）に予熱します。.
- 材料を混ぜ合わせる
Mix cantaloupe, sugar, lemon juice, 2 tablespoons melted butter, flour, vanilla, cinnamon, and nutmeg together in a medium bowl. Pour into a 9-inch square baking dish.
- 材料を混ぜ合わせる
Spread dry cake mix evenly over cantaloupe mixture, then drizzle 1/2 cup melted butter over top.
- 予熱と準備
Bake in the preheated oven until golden brown, about 45 minutes.
栄養
- カロリー：427 kcal%21%
- タンパク質：3.0 g%6%
- 炭水化物：61.0 g%20%
- 脂肪：19.0 g%38%
- 砂糖：46.0 g%46%
- 塩：1.2 g%18%
- エネルギー：1787 kJ%29%
Cantaloupe Crunch is a delicious and satisfying dish, Featuring cubed cantaloupe, white sugar and lemon juice, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
