アボカドシュリンプのセビチェ・エスティージョ・サリタ

デリシャスレシピ作成者
材料
4
人物
  • 2ポンド
    Large Shrimp
  • 3/4カップ
    フレッシュライムジュース
  • 5 roma
    (Plum) Tomatoes
  • 1 white
    タマネギ
  • 1/2カップ
    Chopped Fresh Cilantro
  • 大さじ1杯
    Worcestershire Sauce
  • 大さじ1杯
    ケチャップ
  • 小さじ1杯
    Hot Pepper Sauce
  • 16 saltine
    クラッカー
方向
  • 材料を混ぜ合わせる

    Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour.

  • 材料を混ぜ合わせる

    Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving.

  • 盛り付けと提供

    Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.

栄養
  • カロリー:
    359 kcal
    %17%
  • タンパク質:
    41.0 g
    %82%
  • 炭水化物:
    24.0 g
    %8%
  • 脂肪:
    11.0 g
    %22%
  • 砂糖:
    6.0 g
    %6%
  • 塩:
    1.7 g
    %25%
  • エネルギー:
    1502 kJ
    %25%

Avocado Shrimp Ceviche-Estillo Sarita is a delicious and satisfying dish, Featuring large shrimp, fresh lime juice and (plum) tomatoes, highlighting the natural sweetness and delicacy of fresh seafood. Serve immediately while hot, garnished with fresh herbs and a wedge of lemon.