Pear and Gorgonzola Cheese Pizza

デリシャスレシピ作成者
材料
8
人物
  • 1個
    (16 Ounce) Package Refrigerated Pizza Crust Dough
  • 4オンス
    Sliced Provolone Cheese
  • 1 bosc
    Pear
  • 2 oz
    刻んだクルミ
  • 2 1/2 oz
    Gorgonzola Cheese
  • 大さじ2杯
    Chopped Fresh Chives
方向
  • 予熱と準備

    Preheat oven to 450 degrees F (230 degrees C).

  • 盛り付けと提供

    Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.

  • 予熱と準備

    Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

栄養
  • カロリー:
    289 kcal
    %14%
  • タンパク質:
    12.0 g
    %24%
  • 炭水化物:
    31.0 g
    %10%
  • 脂肪:
    13.0 g
    %26%
  • 砂糖:
    5.0 g
    %5%
  • 塩:
    1.5 g
    %22%
  • エネルギー:
    1209 kJ
    %20%

Pear and Gorgonzola Cheese Pizza is a delicious and satisfying dish, Featuring (16 ounce) package refrigerated pizza crust dough, sliced provolone cheese and pear, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.