Directions
- Preheating and Prep
Preheat oven to 450 degrees F (230 degrees C).
- Plating and Serving
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
- Preheating and Prep
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.
Nutritions
- Calories:289 kcal%14%
- Protein:12.0 g%24%
- Carbohydrates:31.0 g%10%
- Fat:13.0 g%26%
- Sugar:5.0 g%5%
- Salt:1.5 g%22%
- Energy:1209 kJ%20%
Pear and Gorgonzola Cheese Pizza is a delicious and satisfying dish, Featuring (16 ounce) package refrigerated pizza crust dough, sliced provolone cheese and pear, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.
