- 材料を混ぜ合わせる
Beat the cream cheese and butter in a mixer bowl until light and fluffy.
- 土台を作る
Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream.
- 味付けと調整
Beat in the salt, coconut flavoring, and vanilla extract.
- 材料を混ぜ合わせる
Continue beating until mixture is smooth and spreadable.
- メイン料理を作る
Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin.
- 材料を混ぜ合わせる
Stir in the coconut.
- 盛り付けと提供
If desired, spoon toasted coconut evenly over frosted cake.
- カロリー：215 kcal%10%
- タンパク質：1.0 g%2%
- 炭水化物：28.0 g%9%
- 脂肪：11.0 g%22%
- 砂糖：27.0 g%27%
- 塩：0.3 g%4%
- エネルギー：900 kJ%15%
Coconut-Cream Cheese Frosting is a delicious and satisfying dish, Featuring (8 ounce) package cream cheese, unsalted butter and confectioners’ sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
