- Lasciare sobbollire per sviluppare il sapore
Inspect 5 quart-sized jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until peaches are ready. Wash new, unused lids and rings in warm soapy water.
- Mescolare gli ingredienti
At the same time, combine sugar, vinegar and water in a large pot, bring to a boil. Boil until syrupy, about 5 minutes.
- Mescolare gli ingredienti
While the sugar mixture is boiling, press 1 to 2 cloves into each peach.
- Lasciare sobbollire per sviluppare il sapore
Place peaches into the boiling syrup. Boil until peaches are tender, about 20 minutes.
- Impiattamento e servizio
Spoon peaches into hot, sterilized jars, and top with liquid, filling to within 1/2 inch of the rim. Insert a cinnamon stick in each jar. Wipe the rims with a clean dry cloth, and seal with lids and rings.
- Lasciare sobbollire per sviluppare il sapore
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes to seal, or consult times recommended by your local extension.
- Riposo e raffreddamento
Togliete i barattoli dalla pentola e lasciateli riposare, distanziandoli di qualche centimetro, per 12-24 ore. Premete al centro di ogni coperchio con un dito per assicurarvi che non si muova. Rimuovete gli anelli per conservare i barattoli e riponeteli in un luogo fresco e buio.
- Calorie:182 kcal%9%
- Proteina:0.0 g%0%
- Carboidrati:23.0 g%7%
- Grasso:10 g%20%
- Zucchero:3.0 g%3%
- Sale:0.0 g%0%
- Energia:761 kJ%12%
Nana’s Southern Pickled Peaches is a delicious and satisfying dish, Featuring white sugar, white vinegar and whole cloves, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
