Indicazioni stradali
- Preriscaldamento e preparazione
Preriscaldare il forno a 350 gradi F (175 gradi C).
- Preparazione degli ingredienti
Arrange sliced peaches evenly in an 8x8-inch baking dish.
- Mescolare gli ingredienti
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until crumbly. Fold oats into flour mixture; sprinkle mixture evenly over peaches, pressing down lightly.
- Preriscaldamento e preparazione
Bake in the preheated oven until crispy and golden brown on top, about 30 minutes.
- Cucinare il piatto principale
Dotdash Meredith Food Studio
Nutrizione
- Calorie:240 kcal%12%
- Proteina:2.0 g%4%
- Carboidrati:31.0 g%10%
- Grasso:12.0 g%24%
- Zucchero:17.0 g%17%
- Sale:0.4 g%6%
- Energia:1004 kJ%16%
Mom’s Peach Crisp is a delicious and satisfying dish, Featuring sliced fresh peaches, all and brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
