Instructions
- Mélanger les ingrédients
Mix flour with sugar. Cream in butter and eggs. Mix in vanilla and milk until well combined. Fold in coconut. Pour into prepared pie crust.
- Pâtisserie à la perfection
Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.
Nutrition
- Calories :408 kcal%20%
- Protéine:5.0 g%10%
- Glucides :43.0 g%14%
- Graisse:24.0 g%48%
- Sucre:30.0 g%30%
- Sel:0.7 g%10%
- Énergie:1707 kJ%28%
Coconut Pie is a delicious and satisfying dish, Featuring white sugar, all and eggs, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
