Riz à la noix de coco et au citron vert

délicehubAuteur de recettes
Ingrédients
2
Personne(s)
  • 1 tasse
    Basmati Rice
  • 1 cuillère à soupe
    Coconut Oil
  • 1 cuillère à café
    Beurre
  • 1/4 tasse
    Noix de coco râpée
  • 1 tasse
    Coconut Milk
  • 1 tasse
    bouillon de poulet
  • 1 pièce
    Citron vert
Instructions
  • Commencer

    Rinse rice until the water runs clear; drain.

  • Cuire la base

    Heat coconut oil and butter in a large skillet over medium-high heat.

  • Mélanger les ingrédients

    Cook and stir rice and coconut flakes for 3 to 4 minutes.

  • Mélanger les ingrédients

    Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest.

  • Cuire la base

    Bring to a low boil, then cover and reduce heat to low.

  • Cuire la base

    Cook for 20 minutes.

  • Cuire la base

    Remove from heat and keep covered for 5 minutes.

Nutrition
  • Calories :
    713 kcal
    %35%
  • Protéine:
    10.0 g
    %20%
  • Glucides :
    85.0 g
    %28%
  • Graisse:
    37.0 g
    %74%
  • Sucre:
    4.0 g
    %4%
  • Sel:
    0.1 g
    %1%
  • Énergie:
    2983 kJ
    %49%

Coconut Lime Rice is a delicious and satisfying dish, Featuring basmati rice, coconut oil and flaked coconut, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.