- Préchauffage et préparation
Préchauffer le four à 350 degrés F (175 degrés C).
- Préchauffage et préparation
Place 1/2 cup butter into a 9-inch cast iron skillet; place the skillet in the preheated oven until butter is melted. Remove the skillet and sprinkle with brown sugar; return to the oven to heat while you prepare the apples.
- Préchauffage et préparation
Remove the skillet from the oven; arrange 1 refrigerated pie crust on top of brown sugar. Top pie crust with 1/2 of the sliced apples. Sprinkle 1/2 cup of white sugar and 1 teaspoon of cinnamon on top. Place second pie crust over apples; top second crust with remaining apples and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with third crust; sprinkle with 1/4 cup sugar and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam to escape.
- Préchauffage et préparation
Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.
- Calories :750 kcal%37%
- Protéine:3.0 g%6%
- Glucides :108.0 g%36%
- Graisse:34.0 g%68%
- Sucre:70.0 g%70%
- Sel:1.0 g%15%
- Énergie:3138 kJ%52%
Grandma’s Iron Skillet Apple Pie is a delicious and satisfying dish, Featuring brown sugar, smith apples and (9 inch) refrigerated prerolled pie crusts, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
