Glaçage au jambon et à la cerise

délicehubAuteur de recettes
Ingrédients
12
Personne(s)
  • 3 tbsp
    Eau
  • 1/4 cup
    White Vinegar
  • 2 tbsp
    Light Corn Syrup
  • 1 pcs
    (12 Ounce) Jar Cherry Preserves
  • 1/4 tsp
    Cannelle moulue
  • 1/4 tsp
    Ground Cloves
  • 1/4 tsp
    Noix de muscade moulue
Instructions
  • Mélanger les ingrédients

    Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.

  • Mélanger les ingrédients

    Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.

Nutrition
  • Calories :
    88 kcal
    %4%
  • Protéine:
    0.0 g
    %0%
  • Glucides :
    22.0 g
    %7%
  • Graisse:
    0.0 g
    %0%
  • Sucre:
    15.0 g
    %15%
  • Sel:
    0.0 g
    %0%
  • Énergie:
    368 kJ
    %6%

Cherry Ham Glaze is a delicious and satisfying dish, Featuring white vinegar, light corn syrup and (12 ounce) jar cherry preserves, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.