- Mélanger les ingrédients
Chop pitted dates in food chopper. Place dates into small saucepan and add 1/4 cup sugar, dash of salt, and 1 1/4 cups of water. Cook, stirring constantly until mixture is of a soft consistency. Remove from heat.
- Mélanger les ingrédients
Add grated lemon rind, lemon juice, and chopped nuts. Mix well and chill.
- Mélanger les ingrédients
Cream together 3/4 cup butter and gradually add 1/2 cup white sugar and 1cup lightly packed brown sugar. Beat well. Beat 2 eggs until thick and add to creamed mixture part at a time, beating well after each addition. Stir in 1 1/2 teaspoons vanilla.
- Mélanger les ingrédients
Measure into a sifter 3 1/2 cups flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, and 3/4 teaspoon of salt. Sift together twice. Sift dry ingredients into creamed mixture about 1/4 at a time. Combine thoroughly after each addition. Chill until firm.
- Repos et refroidissement
Divide dough into 3 parts. Roll out 1 part at a time into a rectangle. Spread with date filling. Roll up jelly roll fashion in waxed paper. Chill several hours.
- Préchauffage et préparation
Preheat oven to 350 degrees F (180 degrees C).
- Cuire la base
With sharp knife, slice 1/4 inch thick slices off of rolls and place on greased cookie sheets. Bake 10 - 13 minutes. Let cool.
- Calories :241 kcal%12%
- Protéine:3.0 g%6%
- Glucides :37.0 g%12%
- Graisse:9.0 g%18%
- Sucre:21.0 g%21%
- Sel:0.4 g%6%
- Énergie:1008 kJ%16%
Date Nut Pinwheel Cookies I is a delicious and satisfying dish, Featuring pitted dates and white sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
