- Préchauffage et préparation
Préchauffer le four à 375 degrés F (190 degrés C).
- Mélanger les ingrédients
Make the cookies: Cream butter, white sugar, and brown sugar in a mixing bowl until smooth. Beat in egg until well blended. Mix in orange juice and zest.
- Mélanger les ingrédients
Whisk together flour, baking soda, and salt in a separate bowl. Stir flour mixture into the butter mixture until combined. Mix in cranberries and walnuts until evenly distributed.
- Cuire la base
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Préchauffage et préparation
Bake in the preheated oven, switching racks halfway through, until edges are golden, 12 to 14 minutes. Transfer cookies to wire racks to cool completely.
- Mélanger les ingrédients
Meanwhile, make the glaze: Mix together confectioners' sugar, orange juice, and zest in a small bowl until smooth.
- Cuire la base
Spread glaze over the tops of the cooled cookies; let stand until set.
- Calories :113 kcal%5%
- Protéine:1.0 g%2%
- Glucides :16.0 g%5%
- Graisse:5.0 g%10%
- Sucre:11.0 g%11%
- Sel:0.2 g%3%
- Énergie:473 kJ%7%
Cranberry Orange Cookies is a delicious and satisfying dish, Featuring unsalted butter, white sugar and packed brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
