Instructions
- Préchauffage et préparation
Préchauffer le four à 350 degrés F (175 degrés C).
- Création de la base
Arrange apricots in a 9x12-inch baking dish and sprinkle with white sugar.
- Mélanger les ingrédients
Mix together brown sugar and flour in a bowl; cut in butter with a pastry cutter until mixture resembles coarse crumbs. Lightly stir in rolled oats and spoon mixture over apricots.
- Préchauffage et préparation
Bake in the preheated oven until fruit is soft and topping is browned and crisp, 35 to 40 minutes.
Nutrition
- Calories :377 kcal%18%
- Protéine:4.0 g%8%
- Glucides :52.0 g%17%
- Graisse:17.0 g%34%
- Sucre:36.0 g%36%
- Sel:0.3 g%4%
- Énergie:1577 kJ%26%
Fresh Apricot Crisp is a delicious and satisfying dish, Featuring apricot halves, white sugar and brown sugar, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
