Instructions
- Mélanger les ingrédients
Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
- Mélanger les ingrédients
Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.
Nutrition
- Calories :232 kcal%11%
- Protéine:2.0 g%4%
- Glucides :56.0 g%18%
- Graisse:0.0 g%0%
- Sucre:17.0 g%17%
- Sel:0.1 g%1%
- Énergie:971 kJ%16%
Duck Sauce is a delicious and satisfying dish, Featuring coarsely chopped mixed fruit (apples, apple juice and soy sauce, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.
