- Commencer
In a small bowl, beat egg white until foamy. Gradually beat in sugar, and continue beating until thick and glossy; set aside.
- Mélanger les ingrédients
Whip cream in a large bowl. Carefully fold in sherry, almond extract, macaroon crumbs, ground almonds, and chopped red and green cherries. Gently fold egg white into cream mixture.
- Mélanger la pâte
Spoon into 8 paper baking cups placed in medium size muffin tray. Sprinkle with slivered almonds. Cover muffin tray with clear plastic wrap, then wrap with aluminum foil. Freeze overnight.
- Préchauffage et préparation
To serve: Let sit for 5 minutes at room temperature, then garnish with maraschino cherry halves.
- Calories :259 kcal%12%
- Protéine:4.0 g%8%
- Glucides :18.0 g%6%
- Graisse:19.0 g%38%
- Sucre:13.0 g%13%
- Sel:0.1 g%1%
- Énergie:1084 kJ%18%
Almond Tortoni is a delicious and satisfying dish, Featuring white, confectioners’ sugar and heavy cream, perfectly balancing sweetness with texture in every bite. Serve slightly warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream alongside.
