Zanahorias con Glaseado de Albaricoque

delishubAutor de la receta
Ingredientes
8
Persona(s)
  • 2 lbs
    Carrots
  • 3 cucharadas
    Manteca
  • 1/3 taza
    Apricot Preserves
  • 1/4 cucharadita
    Nuez moscada molida
  • 1/4 cucharadita
    Sal
  • 1 cucharadita
    Orange Zest
  • 2 cucharaditas
    Fresh Lemon Juice
Instrucciones
  • Seasoning and Adjusting

    Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.

  • Mezclar los ingredientes

    Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

Nutrición
  • Calorías:
    129 kcal
    %6%
  • Proteína:
    1.0 g
    %2%
  • Carbohidratos:
    20.0 g
    %6%
  • Gordo:
    5.0 g
    %10%
  • Azúcar:
    11.0 g
    %11%
  • Sal:
    0.5 g
    %7%
  • Energía:
    540 kJ
    %9%

Apricot Glazed Carrots is a delicious and satisfying dish, Featuring carrots, apricot preserves and ground nutmeg, bringing bold, comforting flavors to the table. Serve warm and enjoy as a satisfying meal any day of the week.