- Marinar el pollo
Mix buttermilk, hot sauce, salt, pepper, paprika, and garlic powder. Add chicken fillets and marinate for at least 20 minutes. This tenderizes the meat and infuses heat and flavor.
- Preparación del recubrimiento
Combine flour and cornstarch in a shallow dish. Remove chicken from marinade and dredge thoroughly, pressing the coating onto the surface to create a craggy, crispy texture.
- Frying the Chicken
Heat oil in a pan to medium-high. Fry chicken 3-4 minutes per side until golden, crispy, and cooked through. Drain on paper towels.
- Tostar los panecillos Untar ligeramente con mantequilla
the buns and toast them cut-side down until golden. This adds flavor and prevents the sauce from soaking into the bread.
- Making the Spicy Mayo
Mix mayo, hot sauce, and lemon juice until smooth. Adjust heat level to taste.
- Cómo armar la hamburguesa
Spread spicy mayo on both buns. Add lettuce to the bottom bun, place the crispy chicken fillet on top, then add pickles. Close with the top bun.
- Calorías:1200 kcal%60%
- Proteína:25.3 g%50%
- Carbohidratos:46.8 g%15%
- Gordo:351.4 g%99%
- Azúcar:0.6 g%0%
- Sal:1.3 g%19%
- Energía:5021 kJ%83%
The Spicy Chicken Burger is a bold, fiery burger featuring a crispy chicken fillet coated in seasoned flour and fried until golden. The heat comes from a chili-spiked marinade and a spicy mayo sauce. Paired with fresh lettuce, pickles, and a toasted bun, this burger delivers crunch, juiciness, and a satisfying kick in every bite.
