- Marinando o frango
Mix buttermilk, hot sauce, salt, pepper, paprika, and garlic powder. Add chicken fillets and marinate for at least 20 minutes. This tenderizes the meat and infuses heat and flavor.
- Preparing the Coating
Combine flour and cornstarch in a shallow dish. Remove chicken from marinade and dredge thoroughly, pressing the coating onto the surface to create a craggy, crispy texture.
- Frying the Chicken
Heat oil in a pan to medium-high. Fry chicken 3-4 minutes per side until golden, crispy, and cooked through. Drain on paper towels.
- Toasting the Buns Lightly butter
the buns and toast them cut-side down until golden. This adds flavor and prevents the sauce from soaking into the bread.
- Making the Spicy Mayo
Mix mayo, hot sauce, and lemon juice until smooth. Adjust heat level to taste.
- Assembling the Burger
Spread spicy mayo on both buns. Add lettuce to the bottom bun, place the crispy chicken fillet on top, then add pickles. Close with the top bun.
- Calorias:1200 kcal%60%
- Proteína:25.3 g%50%
- Carboidratos:46.8 g%15%
- Gordo:351.4 g%99%
- Açúcar:0.6 g%0%
- Sal:1.3 g%19%
- Energia:5021 kJ%83%
The Spicy Chicken Burger is a bold, fiery burger featuring a crispy chicken fillet coated in seasoned flour and fried until golden. The heat comes from a chili-spiked marinade and a spicy mayo sauce. Paired with fresh lettuce, pickles, and a toasted bun, this burger delivers crunch, juiciness, and a satisfying kick in every bite.
