Pollo envuelto en prosciutto con higos y queso de cabra

delishubAutor de la receta
Ingredientes
6
Persona(s)
  • 2 cucharadas
    Olive Oil
  • 2 pcs
    Shallots
  • 1 cloves
    Garlic
  • 1 cucharadita
    Chopped Fresh Thyme
  • 1/4 tsp
    Sal
  • 1/4 tsp
    pimienta negra molida
  • 3/4 taza
    Soft Goat Cheese
  • 1/2 taza
    Shredded Mozzarella Cheese
  • 1/2 pcs
    (8 Ounce) Package Cream Cheese
  • 6 pcs
    Figs
  • 1 cucharada
    Chopped Fresh Basil
  • 6 pcs
    Skinless
  • 12 pcs
    Large
Instrucciones
  • Precalentamiento y preparación

    Preheat oven to 350 degrees F (175 degrees C). Spread 1 tablespoon olive oil on a baking sheet.

  • Mezclar los ingredientes

    Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir shallots until translucent, about 3 minutes. Stir garlic, thyme, salt, and pepper into shallots; cook and stir until fragrant, about 2 minutes. Transfer shallot mixture to a bowl; stir in goat cheese, mozzarella cheese, cream cheese, figs, and basil until well combined.

  • Mezclar los ingredientes

    Pound each chicken breast on a work surface until thin. Spoon about 1/4 cup goat cheese mixture onto the middle of each piece of chicken. Roll chicken around the filling and wrap 2 pieces prosciutto around each chicken roll, covering the opening with 1 layer of prosciutto. Place chicken rolls onto the prepared baking sheet, seam-side down.

  • Precalentamiento y preparación

    Bake in the preheated oven for 20 minutes; turn chicken and continue baking until chicken is no longer pink in the center and prosciutto is crisp, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let chicken stand for 5 minutes before serving.

Nutrición
  • Calorías:
    408 kcal
    %20%
  • Proteína:
    34.0 g
    %68%
  • Carbohidratos:
    14.0 g
    %4%
  • Gordo:
    24.0 g
    %48%
  • Azúcar:
    9.0 g
    %9%
  • Sal:
    1.4 g
    %21%
  • Energía:
    1707 kJ
    %28%

Prosciutto-Wrapped Chicken with Figs and Goat Cheese is a delicious and satisfying dish, Featuring olive oil, shallots and garlic, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.