- Preparación de las verduras
Dice 3 ripe tomatoes, finely chop 1 small onion, and mince 1 jalapeño. The smaller the cuts, the more evenly the flavors blend and the salsa gains its signature texture.
- Mixing the Salsa
Combine the chopped tomatoes, onion, and jalapeño in a bowl. Add 10 g chopped cilantro and 1 tbsp fresh lime juice, then mix gently to avoid crushing the tomatoes.
- Balancing the Flavors
Season with ½ tsp salt and let the mixture rest for about 5 minutes. This allows the lime and salt to draw out natural juices, creating a refreshing, lightly marinated salsa.
- Final Presentation
Serve the Pico de Gallo in a bowl with tortilla chips or as a topping for tacos and grilled dishes.
- Calorías:45 kcal%3%
- Proteína:1 g%2%
- Carbohidratos:9 g%3%
- Azúcar:5 g%6%
- Sal:0.5 g%8%
- Energía:190 kJ%2%
- Gordo:0.3 g%1%
Pico de Gallo is a fresh, crunchy, and zesty salsa that captures the essence of Mexican cuisine. Made with ripe tomatoes, onions, jalapeño, cilantro, and lime, it brings brightness and heat to any dish. It’s perfect for tacos, grilled meats, or simply scooped with tortilla chips.
