Sándwich de brie y pera a la parrilla

delishubAutor de la receta
Ingredientes
1
Persona(s)
  • 2 cucharadas
    Manteca
  • 2 thick
    Slices French Bread
  • 6 thin
    Slices Brie Cheese
  • 12 fresh
    Thyme Leaves
  • 1 pinch
    Cracked Black Pepper
  • 6 slices
    Pear (Such As Bosc)
Instrucciones
  • Preparación de los ingredientes

    Generously butter one side of each slice of bread.

  • Cocinar la base

    Heat a skillet over medium heat.

  • Presentación y servicio

    Place bread slices butter-side down into hot skillet. Arrange Brie cheese slices on top of each piece of bread. Sprinkle thyme and cracked black pepper over the top.

  • Presentación y servicio

    Spread pear slices in a single layer over the Brie cheese on one slice of bread and top with a pinch of salt.

  • Cocinar la base

    Flip the slice of bread without pears onto the slice of bread with the pear slices. Continue cooking sandwich until cheese and pear are heated through and cheese is melted, 2 to 3 minutes per side. Transfer to a plate and cut into halves.

  • Toques finales

    Chef John

Nutrición
  • Calorías:
    685 kcal
    %34%
  • Proteína:
    22.0 g
    %44%
  • Carbohidratos:
    57.0 g
    %19%
  • Gordo:
    41.0 g
    %82%
  • Azúcar:
    10.0 g
    %10%
  • Sal:
    2.5 g
    %37%
  • Energía:
    2866 kJ
    %47%

Grilled Brie and Pear Sandwich is a delicious and satisfying dish, Featuring slices french bread, slices brie cheese and thyme leaves, making it a satisfying centerpiece for any dinner table. Serve as a satisfying main course, paired with your favorite sides for a complete meal.