Pan de arándanos y naranja

delishubAutor de la receta
Ingredientes
8
Persona(s)
  • 2 tazas
    Flour
  • 3/4 taza
    Azúcar blanco
  • 1 1/2 cucharadita
    Baking Powder
  • 3/4 tsp
    Sal
  • 1/2 cucharadita
    Baking Soda
  • 1/4 cup
    Mantequilla sin sal
  • 3/4 taza
    Orange Juice
  • 1 cucharada
    Grated Orange Zest
  • 1 large
    Egg
  • 1 taza
    Chopped Cranberries
  • 1/2 taza
    Chopped Walnuts (Optional)
Instrucciones
  • Precalentamiento y preparación

    Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2x4 1/2-inch loaf pan.

  • Mezclar los ingredientes

    Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.

  • Precalentamiento y preparación

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrición
  • Calorías:
    320 kcal
    %16%
  • Proteína:
    5.0 g
    %10%
  • Carbohidratos:
    48.0 g
    %16%
  • Gordo:
    12.0 g
    %24%
  • Azúcar:
    22.0 g
    %22%
  • Sal:
    1.1 g
    %16%
  • Energía:
    1339 kJ
    %22%

Cranberry Orange Bread is a delicious and satisfying dish, Featuring white sugar and baking powder, filling the kitchen with an irresistible aroma as it bakes to golden perfection. Serve warm from the oven with a generous spread of butter or alongside your favorite soup.