- Preparing the Salmon
Pat salmon fillets dry with paper towels. Place them on a baking tray lined with parchment paper.
- Seasoning the Fillets Drizzle olive
oil over the salmon. Sprinkle salt, pepper, and optional paprika. Rub gently to coat evenly.
- Adding Lemon & Dill
Top each fillet with minced garlic, chopped dill, and thin lemon slices. Squeeze fresh lemon juice over the top.
- Baking Bake at 190°C for
12-15 minutes, depending on thickness, until the salmon flakes easily with a fork.
- Optional Butter
Finish For extra richness, add a small pat of butter on each fillet right after baking and let it melt.
- Serving Serve immediately with rice,
vegetables, or a fresh salad.
- Calorías:310 kcal%15%
- Proteína:16.5 g%33%
- Carbohidratos:2.5 g%0%
- Gordo:25.4 g%50%
- Azúcar:0.1 g%0%
- Sal:1.0 g%15%
- Energía:1297 kJ%21%
Baked Salmon with Lemon & Dill is a simple, elegant dish featuring tender salmon fillets baked with fresh lemon slices, dill, garlic, and olive oil. The salmon stays moist and flaky while absorbing bright citrus and herb flavors. Perfect for healthy weeknight dinners or a light, refreshing meal.
